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An Unforgettable Evening on the Rainbow Bridge

Celebrating 80 Years of Folsom

September 13th, 2026

Celebrate Folsom’s 80th year of cityhood with an extraordinary dining experience unlike any other. As the sun sets over the iconic Rainbow Bridge, guests will gather for a beautifully curated multi-course dinner prepared by some of the region’s most talented chefs. It’s a one-of-a-kind evening honoring the people, flavors, and community that make Folsom such a special place to call home.

Presented By

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The Chefs Behind the Experience

Patricio Wise

Nixtaco
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Nicholas Blessing

Scotts Seafood Roundhouse
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Devin Dedier

Vacanza Romana
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Thank You to Our Sponsors

Dinner on the Bridge is made possible through the generous support of these sponsors and community partners. Their commitment helps bring this unforgettable celebration to life.

Diamond Sponsors

Kaiser Permanente logo

Gold Sponsors

Descor builders logo

Silver Sponsors

Bank of Marin
Folsom Ranch Logo
kikkoman logo
micron
Piper Sandler
Palladio Logo
Patricio Wise

Chef Patricio Wise is the chef-owner of Nixtaco Mexican Kitchen & Distillery and one of California’s leading ambassadors of Northern Mexican cuisine. Alongside his wife, Cinthia Martínez, he opened Nixtaco in Roseville in 2015, where the restaurant has earned a Michelin Bib Gourmand for six consecutive years since 2019, along with recognition from Food & Wine and the Los Angeles Times.

In 2026, Nixtaco celebrated its 10th anniversary, opened a third location at Sacramento International Airport, and was featured on Diners, Drive-Ins and Dives. An accomplished distiller and culinary leader, Wise also serves as a culinary advisor for Visit Sacramento and Choose Folsom, helping promote the region’s renowned Farm-to-Fork movement.

Nicholas Blessing

Chef Nicholas Blessing is the Executive Chef of Scotts Seafood Roundhouse in Historic Folsom, where he has led the culinary team since opening the restaurant in 2019. With 18 years of professional experience, he has built a reputation for creating seasonal menus that blend French and Italian techniques with California’s finest local ingredients and global influences.

A passionate advocate for sustainability and regional sourcing, Blessing works closely with local farmers, ranchers, and fishermen to showcase the best of Northern California. He is dedicated to continual growth, mentorship, and delivering memorable dining experiences through thoughtful, ingredient-driven cuisine.

Devin Dedier

Chef Devin Dedier is the Executive Chef of Vacanza Romana in El Dorado Hills, the Roman-inspired restaurant he helped open in 2023. Raised in a Sacramento restaurant family, his ingredient-driven cuisine combines classic Italian techniques with the seasonal bounty of Northern California.

In 2025, Dedier was selected as one of four lead chefs for Sacramento’s prestigious Tower Bridge Dinner—the first chef from the El Dorado Hills/Folsom area to receive the honor—and has been recognized as a Best Chef in El Dorado Hills and Folsom. He is also preparing to open Cuvée Club, a champagne-themed New American diner in Granite Bay.